21. Food allergy /
Author: Frederic Speer
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food allergy
Classification :
RC596
.
S68
1983
22. Food allergy
Author: / editor, Andreas L. Lopata.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Hypersensitivity,Allergens,-- therapy,-- chemistry
23. Food allergy: adverse reactions to food and food additives
پدیدآورنده : / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon
موضوع : مواد غذایی -- حساسیت,مواد غذایی -- افزودهها,Food Hypersensitivity,Food Additives-adverse effects,Food Hypersensitivity
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
24. Food allergy and food intolerance: nutritional aspects and developments
Author:
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Food allergy - Congresses
Classification :
{
1648
},
bc030ad4ecff47c03130ee89e7072051
25. Food allergy and food intolerance : nutritional aspects and deveopments : 28th Symposium of the
Author: volume editors, J.C. Somogyi, H. R. Mouller, Th. Ockhuizen
Library: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
Subject: Food allergy
Classification :
TX
341
.
B5
no
.
48
26. Food allergy and intolerance: current issues and concerns
Author: / edited by Victoria Emerton
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: موادغذایی -- حساسیت -- کنگرهها
Classification :
RS
۵۹۶
/
ف
۹ ۱۳۸۱
27. Food allergy and your child :
Author: Alice Willitts and Deborah Carter.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food allergy in children, Popular works.,Food allergy in infants, Popular works.,Food allergy in children.,Food allergy in infants.,HEALTH & FITNESS-- Children's Health.,MEDICAL-- Pediatrics.
Classification :
RJ386
.
5
.
W55
2007eb
28. Food allergy [electronic resources
Author: / editor, Andreas L. Lopata.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Hypersensitivity,Allergens,-- therapy,-- chemistry
29. Food allergy [electronic resources
Author: / editor, Anas M. Abdel Rahman
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Hypersensitivity,Clinical Studies as Topic,-- diagnosis
30. Food allergy in children
Author: editors, Hemant Sharma, Robert Wood, Max J. Coppes
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food allergy in children
31. Food allergy in infancy and childhood :
Author: H.K. Harms ... (eds.).
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food Hypersensitivity; in infancy & childhood,Kind.,Lebensmittelallergie.
Classification :
RJ386
.
5
H543
1989
32. Food allergy; provocative testing and injection therapy
Author: Miller, Joseph B
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Food allergy
Classification :
RC
596
.
M54
33. Intestinal immunology and food allergy
Author:
Library: Medical School Library and Learning Center (Tehran)
Subject: Food allergy-Congresses,Intestines-Immunology-Congresses,Intestinal mucosa-Congresses
Classification :
RC596
.
I58
1995
34. Risk management for food allergy /
Author: edited by Charlotte Bernhard Madsen ...[et al.]
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Hypersensitivity,Risk Management,Food Industry,Food Labeling
35. Risk management for food allergy
Author: edited by Charlotte Bernhard Madsen ... ]et al.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Risk management ، Food industry and trade,Safety measures ، Food industry and trade,Risk factors ، Food allergy,Prevention ، Food allergy,Safety measures ، Food
Classification :
TP
373
.
5
.
R57
2014
36. Risk management for food allergy
Author: edited by Charlotte Bernhard Madsen, DVM Research Leader Division of Toxicology and Risk Assessment National Food Institute, Technical University of Denmark, René W. R. Crevel, Safety and Environmental Assurance Center, Unilever, Sharnbrook, Bedfordshire, UK, Clare Mills, Manchester Institute of Biotechnology, University of Manchester, UK, Steven L. Taylor, Food Allergy Research & Resource Program, University of Nebraska, Lincoln, NE, US.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food allergy-- Prevention.,Food allergy-- Risk factors.,Food industry and trade-- Risk management.,Food industry and trade-- Safety measures.,Food-- Safety measures.
37. Scurvy in the present times: vitamin c allergy leading to strict fast food diet
Author: Shaath, Tarek; Fischer, Ryan; Goeser, Megan; Rajpara, Anand; Aires, Daniel,Shaath, Tarek; Fischer, Ryan; Goeser, Megan; Rajpara, Anand; Aires, Daniel
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
